Cookout Recipes (Most Popular)
Just like Tito's Tacos in LA, a little spicey, very authentic style dish.
You can sub in roasted chicken if beef is not your thing.
This dish goes great with brown rice, no fat pinto beans, light sour cream & shredded lceberg salad.
Caution: Not for the faint of heart - Medium to Hot flavor
Also - Use Caution while handling Chilis WASH HANDS THROUGHLY before touching face
Tender chicken smothered in black beans, diced tomatoes, is slow roasted in lime juice, cilantro, minced garlic, and cumin. The zesty flavors combined make this healful and hearty dish a perfect dinner with family.
Tender chicken smothered in black beans and diced tomatoes, is slow roasted in lime juice, cilantro, minced garlic, and cumin. These zesty flavors combined make this healful and hearty dish a perfect dinner with family. Serve with a fresh green salad and whole-grain rice!
This is a slightly sweet dressing with a lot of flavor. It's great for BBQ's and formal events. I use this dressing with salads, spring rolls and as a marinade for BBQ. For salad use, it works well with the spring mix, chopped pecans or walnuts and dried cranberries. If you want to make a meal out of this salad add some grilled shrimp and 4 baked wonton wrappers.
A lighter version of jalapeno poppers. seasoned cottage cheese blend is used to fill pepper (jalapeno or long sweet peppers). The peppers are then wrapped in delicious lower calorie/fat real bacon and grilled...MMM~
Quick and healthy dressing for salad, sandwich or dip!
Good source of healthy Omega 3 fatty acids, lycopene and antioxidants!
Cooking skill: medium/easy
Time required: 4 hours for marination, 60 to prep and cook.
You will need to have access to a Whole Foods store, or else make the stuffing yourself.
This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!
I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.
Feel free to sub couscous for the orzo if you prefer.
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 307 calories and 21.5 g. of fat per serving.
Lentils, brown rice, nuts, tofu, oats ... yum, right? Yes! This is worth trying, and makes a hundred-thousand servings. Give it a go - you won't miss the bun. :)
This is a hybrid of a bean and grain burger with a turkey burger. It extends the meat and makes a tasty burger.
This is the best hot day lunch I know! I've adapted the 101 Cookbooks version a bit to make it more accessible, but it's the same in the essentials. (I normally use regular rice vinegar, soy sauce and sesame oil and have good results.) Great source of whole grains and vitamins!
This is really excellent with just a big salad; really filling. I like to use a combination of chopped fresh fennel and shallot, but whatever you like with the seasonings would work just fine. It'd be great with artichokes, romano and parsley, too :) Word to the wise - don't use dried dill! I tried it once and it tasted like a pickle.
Healthful, easy and warming. Mmmmm. Beans in this recipe soak overnight, so be forewarned. Lovely over brown rice.
This is basically the sum of its parts, but the parts are good. The only "mexican" thing about it is that it's quite good with Mexican food. It's filling and makes a terrific lunch with some rice and beans. The serving size and the amounts are for a large lunch, as a meal. The amounts listed below are to more easily upscale it to feed more people - this goes over like gangbusters at a potluck!
With being diabetic, I miss soda drinks. If I have to have diet drinks, I will make it Fun!
I just created this today...it's creamy and flavorful and scrumptious. The ingredients sound odd...but together they are marvelous!