Dessert Recipes (Most Popular)
Original recipe called for pecans but I had walnuts and thought they were pretty good. I had to adjust my ingredients to make a batter that could be made into balls.
Chocolate Cake. Suggested serving with Ganache, Whipped Cream, and Pecans. Suggested servings not included in calorie count. Cooled cake may be frozen, wrapped tightly in saran wrap, for up to 2 months. Thaw at room temperature or defrost in microwave.
Here's a delicious way to enjoy fresh rhubarb! It is always a hit at gatherings! I "retrofitted" this recipe to make it healthier than the version I'd been given by a friend a few years ago.
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Credit to minimalistbaker.com (Adaptation substitutes sucralose in lieu of dates or maple syrup as sweetener).
Here is a cheesecake recipe that was converted from full fat to lower fat and calories. It will melt in your mouth. Serving sizes are generous so you will feel like you ate dessert!
This is a cream that goes great with Strawberries - Tastes almost like the store brands with almost no fat
Adding peanut butter and some strawberry preserves livens up regular sugar cookies.
Translation: I got creative with what I had on hand while baking.
Some of the measurements are my best guess since I didn't actually measure out everything. If you make this and the numbers are wrong then let me know -
Thanks, Leann
1 Serving = 2 cookies
Pretty tasty for being low-fat...increase chocolate chips to 1 cup for only 11.2 more calories per cookie and .7g of fat per cookie.
Rich dark caramel flavor! My recipe remake reduces the calories from 339 to 78.2, reduces the fat from 19g to 2.5 and has no cholesterol!
Delicious, "No Guilt" fudge, rich in texture and taste, fulfilling flavanoid needs. This is the real 100% cocoa!
"Fat-Free Baking" by Sandra Woodruff, RD; alternate ingredients discovered by me through experimentation.