Dessert Recipes (Most Popular)
June is "Pick Your Own" time in Vermont. We overdid it though, so in addition to a quart of strawberry sauce, a few days of shortcake, and several pounds of frozen berries, we made a pie!
My fiance makes really delicious pies, and loves doing it, but sometimes he just doesn't have the time to make his own crust. Thank goodness for pre-fab crusts.
Just 7 grams of net carbs and 64 calories for a creamy pumpkin treat! Yay!
This isn't a low calorie food -- it's a fall season splurge! -- but it is much lower in sugar than most apple pies.
This is a recipe from http://www.joyofbaking.com
This was my attempt at making nutella -- it came out delicious! The main thing is that you need a really good food processor to do this; mine's a mini and it came out grainy. Even if the texture is off, this stuff is DELICIOUS!!
I simply can't bring myself to ingest fat- or sugar-free versions of foods that are mostly fat or sugar, so here's the HIGHER calorie version of Hungry Girl's Chilly Cheesecake Bites
These popsicles are a CINCH to make and a joy to eat!
*Cooking time reflects the time in the freezer*
This no-flour chocolate cake is ready in a minute and perfect for low-carb folks
This recipe rocks! Not only does this count as a serving of fruit, but it's also high in protein, vitamin C, and fiber, while still staying low in calories and sugar. Just one more reason to love your Vitamix!!
I adore the flavor and aroma of almond baked goods, and these subtly sweet cookies definitely deliver. Each cookie is grain free and has just 1.5 net carbs, 1.7 grams of fiber, and 4 grams of protein!
These simple, rich brownies are loaded with protein and fiber -- because even dessert should be nutritious!
These cakes have about 150 fewer calories, 25 fewer grams of sugar, and 10 fewer grams of fat than your average double chocolate cupcake -- WHOOHOO!!! How is it possible? No-sugar baking mix, greek yogurt instead of oil, and a reasonable dollop of luscious whipped cream instead of a giant glob of canned frosting.
This recipe is adapted by The Bake More: http://thebakemore.blogspot.com/2009/06/ch
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I made just a few substitutions: real Lindt dark chocolate instead of sugar free, finely ground almonds in place of mixed nuts, and lastly, I replaced one of the ounces of chocolate with butter and cocoa.
I've tried all sorts of healthy muffin recipes, and this one actually turned out delicious!
A very nummy combination of "indulgent" ingredients and not too high in calories!