Dessert Recipes (Most Popular)

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Pineapple Carrot Cake with Cream Cheese Frosting
Pineapple Carrot Cake with Cream Cheese Frosting

This cake uses half the frosting that the original recipe called for

Crazy Cake - 1 cupcake or 1/18 of 9x13 pan
Crazy Cake - 1 cupcake or 1/18 of 9x13 pan

Dairy and egg free moist chocolate cake

Paleo Fudgy Brownies
Paleo Fudgy Brownies

A delicious Paleo brownie that tastes better than its non-Paleo counterpart!

Berry Cheese Cake
Berry Cheese Cake

Creamy cheese cake that's delicious but not too rich.

Mini New York-Style Cheesecakes
Mini New York-Style Cheesecakes

This recipe makes great mini cheesecakes which are easier on the diet in their mini size rather than eating an entire slice. You can substitute some of the ingredients for their lower fat and calorie containing alternatives for an even healthier but still delicious option.

Lazarus Cheesecake
Lazarus Cheesecake

from the dept. store of old

Anyflavor Pie
Anyflavor Pie

If using flavored gelatin skip the unflavored gelatin

Chocolate Zucchini cake 91 Calories
Chocolate Zucchini cake 91 Calories

This recipe has only 2.5 grams of fat. A healthy chocolatey treat everyone will love.

outrageous brownies
outrageous brownies

chewy and gooey chocolate delight.
You only need one to satisfy your choc crqving!!

Old Fashioned Banana Pudding
Old Fashioned Banana Pudding

This is not a recipe designed to be healthy, just a good old fashioned delicious banana pudding.

Hollie's Strawberry Shortcake
Hollie's Strawberry Shortcake

Altered recipe from back of Heart Healthy Bisquick mix.

Pears, walnuts & honey
Pears, walnuts & honey

Cut pears, add walnuts and honey.

Apple Cookie Crisp
Apple Cookie Crisp

I was really wanting to dig into an apple pie today but decided to try and make a healthier version that might be as tasty. While you don't have a crust the oatmeal cookies add crunch and make you feel full!!

I would say this recipe like the pie version of Apple Crisp.

Vicky's Pumpkin Spice Muffins
Vicky's Pumpkin Spice Muffins

A lightened up version of a favorite Fine Cooking recipe.
I boil, drain, and freeze pumpkin when it's abundant, to have an all-year supply.
You can also add ground ginger and/or a pinch of white pepper if you like.
You can fluff up the raisins by soaking them in lukewarm water with a dash of added cognac. Just make sure you drain them well in a strainer for 5 minutes.

Fresh Summer Fruit Salad
Fresh Summer Fruit Salad

Cool Snack on a Warm Summer Day

Snickers Pie
Snickers Pie

Its very rich and delicious!

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