Dessert Recipes (Most Popular)
I got the recipe for the coconut filling from this site: http://www.lynnskitchenadventures.com/2010
/03/homemade-mounds-bars.html. You can put whatever filling you want in them though
This is a link to where I bought the Frog Mold but you can use any type of mold. It would affect the NI though.: http://www.amazon.com/gp/product/B000EBMUN
U/ref=cm_sw_r_fa_alp_Fwndob0Q9YEJA
This is a great substitute for fattening desserts. You can add some honey to sweeten the smoothie if you need.
For when you need a treat but need portion control also. I use this to help get my calories up for the week.
I made these brownies for myself b/c I have multiple food allergies and I really wanted something sweet.
My replacement for peanut butter cookies. If you are making this for someone with peanut allergies, make sure the cashew butter does not have peanut oil added to it.
When I am craving a biscuit with my tea this is my favorite recipe. You can sub chocolate chips for a little sweet chocolate craving and still be low in fat and calories.
I throw in everything but the kitchen sink and shortening. LOL They are a great source of fiber and low in sodium. They are a family favorite in our house. :)
A delicious, moist vegan-friendly banana bread. Note that some vegans won't eat white sugar because of the possibility of the use of animal bone char during the whitening process. Use evaporated cane juice sugar instead in these cases.
A healthier, lower-fat version of my favorite banana bread that tastes yummy while providing you with excellent nutrition. A delicious treat!