Dessert Recipes (Most Popular)
If you love chocolate cake, this recipe is for you! This cake takes little to no effort to make. Feel free to leave out the candy, or substitute chocolate chips....you won't be dissapointed. This cake should only be made on special occassions because you might form a serious addiction to it!
This is a Williams-Sonoma recipe that I make on occasion for my family. I had to enter this because I was DYING to know what the nutritional content is. :o)
You can buy the pecan pumpkin butter at Williams-Sonoma or at www.muirheadfoods.com.
I usually get a store bought cake for birthdays around here but my daughter was turning 3 and I wanted to make a healthier cake so that I could share in the festivites and not feel so much guilt so this is what I made. Instead of making a square or 9" round I made cupcakes since they are more fun for kids and there isn't as much left sitting around as a temptation. P.S. NOONE knew the difference. They were just as moist and the taste was just as great. I used a little of the new frosting in the can with the decorating tips and just used a little on the ones that I was going to eat to keep the cals and fat down but enough to give it taste.
This truly a pantry meal. easy to put together enjoyable to eat. Please note, I serve this with sour cream(1 tbsp) and shredded reduced cheddar(1/4 cup) this is not reflected in the calories so add them in.
Cooking apple crisp in a crock pot takes away some of the traditional crunchiness of this dish, it's an easy dish to put together on a cold day. I find real butter works best in apple crisp, but of course this can be modified to use light butter or even light margarine.
An easy dessert recipe for weeknights or anytime, uses up those ripe bananas. The recipe calls for it to be chilled, but my kids and DH gobbled this up immediately. The desserts are really big and you could also make them half as big to serve 8. A healthier version of a Southern Living recipe.
This amazing French dessert defies the odds and brings the calories in under 150. Great for company or a casual Sunday supper.
The second time around I used Stonewall Kitchen Cinnamon Apple Jelly warmed in the microwave for a sauce, and topped with fat free cool whip.
This is an awesome cake, very dense and rich. Magelby's restaurant is a family owned restaurant in Springville, Utah
When the fresh, local strawberries are out this is our favorite dessert. I've had this recipe for quite a while, but I'm not sure where it came from.
I had some unused pie crust in the freezer and remembered making these with left over pie crust dough when my mother made fresh pies. YUM!
A moist deeply flavored chocolate cake for those sensitive to gluten. The Pumpkin add moist-ness without all the fat. No one will know it's there. The coffee and molasses take the flavor deeper. Serve with fruit or and top with your favorite glaze or buttercream frosting.