Dessert Recipes (Most Popular)
Adapted from Back to Her Roots. Lacto-ovo Vegetarian, but not vegan as I made it.
I used tapioca pearls from the regular market and only soaked them for one half hour. The health food store variety may need an entire hour to soak. You want them soft when squished, but to hold their shape when you stir them.
Instead of ground spices you can tie whole, crushed spices into a cheesecloth bag and fish it out before putting into dishes
From the "Moosewood Resturant Low Fat Favorites," this cooked pudding is quick, simple and delicious!
In this recipe, I used lactose free 2% milk (what I had on hand) but you can make this lower in fat by using skim milk.
If you use skim milk you will have to re-calculate the recipe.
Did You Know - Lactose free milk is lower in sodium than milk containing lactose? Well, it is! Check out the nutritional facts on the carton next time you are in the grocery store.
Yummy, with a subtle taste from the agave nectar
Adapted from fatfreevegan.com
Wonderfully moist, flavorful muffins! I used buttermilk powder in this recipe and added it to the dry ingredients & the water to the liquid ingredients. Try using mini muffin pans to make a smaller serving size.
This is a 15 min cake that is light, refreshing and easy to prepare!
The infamous 5 Minute Chocolate Cake recipe that's making its rounds via email.
