Dessert Recipes (Most Popular)
My mom made these when I was a kid. Little did she know that she was making a type of granola bar. You can also add a few chopped almonds or raisins or chocolate chips. But beware of the extra calories if you do. AND SO EASY TO MAKE!!!!!
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other fantastic pumpkin piepumpkin pie recipes out there. But those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, with a gorgeous creamy texture, and then move onto other things - give this a turn in your blender. I served this up to some of my most discerning pigs a few weeks ago, and everyone commented on how fantastic the texture was; as well as the delicious flavour.
Fill your cookie jar with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats.
Using a lovely 24 cup mini muffin tin, you can make 2 batches of these muffins.
I got this recipe off of one of my favorite blogs, Carrots 'N' Cake. Its really yummy and filling!
A healthy blend of pumpkin, oatmeal, banana, and chocolate chips!
This is the full sugar version of the cherry pie filling salad. If you make 1/2 cup servings, cut the nutritional info in half.
Simple Recipe for Classic and Delicious Cookies! And only 90 calories a cookie!