Dessert Recipes (Most Popular)
This is surprisingly nice. i usta use it when i was on the slimming world diet.... i found it online oe time . it is actually amazing
A fresh and delicious healthy alternative to the standard desert - this pie will win over even junk food lovers despite being vegan (unless you choose to use honey) and raw...if you add cocao nibs to the crust you will get a delightful crunch and added boost of goodness...
A great way to add veggies to any meal! I tell my little brother all the time that they are just plain cupcakes, and he has no idea thei good for him!
I was so disappointed when I could no longer find the store-bought Muddy Buddies, but the homemade version is so much better!!!
Found this on AllRecipes.com and giving it a whirl. I love the idea of soaking the raisins!
A friend of mine bemoaned the fact that McDonald's has already brought back their Shamrock Shake. I went searching for what I could do to make that treat healthier. I think I've done it! 23g of protein, less than 8g of sugar, and a dose of spinach (I promise you can't taste it).
Super clean high protein cookies. My son said that these were like eating marshmallows. If anyone knows the german name for this type of cookie please let me know.
These are just the thing for taking care of that craving for gooey chocolate chip cookies.
As a rule, I don't normally eat white rice and my hubby doesn't like it either. He brought home some the other day and I had to figure out what to do with it. So, I decided that I'd make rice pudding.
So yummy... makes me think I'm eating chocolate cheesecake! 99 cals and 10g of protein per 1/2 cup serving
Looking for a way to have my cake and eat it to, or in this case pie. May not be the healthiest out there but am only using a top crust and have cut some of the sugar out. You could probably cut the sugar down to half a cup, if you like the tart flavor. I'm not a fan of it and was afraid that without strawberries that this pie would be tart and was pleasantly surprised, it's not tart at all!
Next time I make pie crust, I am going to start cutting back the butter to see how it turn out, that is really where all the calories and fat lay.