Dessert Recipes (Most Popular)
Option B:
Instead of using Granola use ½ C of chopped Walnuts, Pecans or Macadamia Nuts. Prepare the same way as the granola.
I came up with this recipe when I had too many plums and needed to get rid of some! This is a dense, moist cake and a good, kid friendly way to sneak in fruit!
Most of the people in our complex are Vegetarian---and being Vegetarian in India means not eating any Non-Vegetarian Food---this includes Fish as well as Eggs.Anuradha is an expert at adding various Ingredients while making this Cake-----she flavours it with fresh Fruit Pulp and it really makes a very tasty treat!!!!
This is made with healthy fats so don't be afraid!
You can also customize it to your liking. Try applesauce instead of honey, 4 egg whites instead of the 2 eggs, or even flax eggs instead of the eggs. (This will change the nutritional information!)
Inspired by Elana's Pantry : http://www.elanaspantry.com/cinnamon-apple
-cake/
For step by step instructions visit my blog:
http://www.sparkpeople.com/my
page_public_journal_individual.asp?blo
g_id=3780080
This banana pudding only has sugar in the vanilla wafers, otherwise it is an old fashion cooked banana pudding.
This is a very easy (and flexible) bread pudding recipe that consistently receives rave reviews.
I frequently change it up with different fruit (dried cranberries, cherries, apples), chocolate chips, or nuts.
When I'm serving it for a special occasion, I sometimes make a rum or bourbon sauce to serve over it, but it doesn't really need it .
It could also be presented as a savory pudding, without the sugar and with the addition of mushrooms, cheese and or vegetables.
This is a very easy (and flexible) bread pudding recipe that consistently receives rave reviews.
I frequently change it up with different fruit (dried cranberries, cherries, apples), chocolate chips, or nuts.
When I'm serving it for a special occasion, I sometimes make a rum or bourbon sauce to serve over it, but it doesn't really need it .
It could also be presented as a savory pudding, without the sugar and with the addition of mushrooms, cheese and or vegetables.
What resulted when I had a new gelato machine to play with and half a quart of soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.
My mother in law in Switzerland often made a delicious flour-free carrot cake for special occasions. Unfortunately, I did not get her recipe, but I've come up with this one through trial and error and it's pretty close. You can also make it in a small bundt pan or spring form pan - just increase the baking time by 10-15 minutes.
Sinfully good....and not very good for you but oh so wonderful!!!! So sweet, however, that one will do you :)
Greek Yogurt, Strawberries and Almonds piled high over a slice of fresh angel food cake -- yum!
Try to find the beans in this recipe! Beans replace the flour in this recipe for a different nutritional kick.
When making this cake, you'll need to plan ahead because it is best when it has been refrigerated for 3-5 days before serving.