Dessert Recipes (Most Popular)
beat eggs with sugar
add butter (Melted), flour, yeast
set dough aside to rise (doubled)
when dough has risen separate in half of dough and roll it into a long piece
place dough in two greased 9 or 10 inch round pans.
Let dough rise again.
Brush dough with eggs whites
Bake at 350 degrees for 25 min or golden brown
From Canadian Living Eat Right Quick and Healthy Family Meals Cookbook
Original toll house cookies substituting I Can't Believe It's Not Butter and Splenda Brown Sugar Blend, and without nuts
My Grandmothers Strawberry Jam cake with carmel icing. you can use your favorite jam, in my family, we stick with Strawberry.
Making your own Almond-Chocolate from Dagoba Fair Trade Cocoa and Almonds grown in California will mean less business for child-slave owning cocoa growers in the Ivory coast. Please research child slavery for coffee, sugar and cotton as well. Hundreds of thousands of children are enslaved for these three major industries, kept under harsh conditions, and often die. 90% of US Imported Cocoa comes from plantations where child-slave labor is the norm.
We've had more apples from our farm share than we can eat in any given week this year! Here are some ways we have found to enjoy them...
(substitute raisins and chopped dried apricots for the cranberries, and pumpkin pie spice for the apple pie spice and orange peel for another great variation)
Awesome! Only 53 calories and one gram of fat per cookie!
This is a Martha Stewart cookie recipe that is very low in fat and sugar. The only fat comes from the nuts and eggs!
Basic banana nut bread recipe modified to whole wheat and no sugar. Comes out very moist!
Slightly skimmed down version of the classic Hershey Cake. The substitutions cut down calories by about 100 per serving. The cake is so moist and soft--its a big hit at parties.
