Dessert Recipes (Most Popular)

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Pumpkin and banana pie
Pumpkin and banana pie

Libby's pumpkin pie tweeked to add banana.

Sugar Cookies (1/2 batch)
Sugar Cookies (1/2 batch)

"worlds best sugar cookies" So not healthy... but yummy!

Easy, 4 ingredient Peanut Butter cookies
Easy, 4 ingredient Peanut Butter cookies

No Dairy, no Flour. And quite tasty

Mom's Pie Crust Pecan Cookies
Mom's Pie Crust Pecan Cookies

An Easy and yummy, light dessert.

Sugarless Icing
Sugarless Icing

Glucose/Corn syrup icing

Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies

These are the BEST cookies, combining the goodnes of oatmeal and chocolate.

Grecian Green Beans in Tomato Sauce
Grecian Green Beans in Tomato Sauce

A low fat re-vamp of one of my favorite green bean side dishes. It's tangy and flavorful with a spicy kick!

Lemon Tofu Pie
Lemon Tofu Pie

Silken Tofu Pie on Graham cracker crust

Soft, Chewy, Cinnamon Oatmeal Cookies
Soft, Chewy, Cinnamon Oatmeal Cookies

These cookies are ridiculously tasty. Once you bake them, you will never go back to ordinary cookies AGAIN! You MUST try them!! These oatmeal cookies are very moist with good flavor. Add a cup of raisins or nuts if you desire! Have fun!

"Wendy's Frosty" South Beach Style

found this reciped online and tweaked it a little

Oopsie Chocolate Cake (low carb)
Oopsie Chocolate Cake (low carb)

I kinda mixed up my own version of the oopsie rolls by Cleochatra.blogspot.com

I used the convential oven adjust the time for regular ovens!

I cut it into 4 slices..it could also be cut smaller, or make great cupcakes

French Fried Chicken Breast
French Fried Chicken Breast

Better than fried chicken!

Rum Baba, 36-39 pieces
Rum Baba, 36-39 pieces

Russian glazed rum flavored dough pastry.

Persian Armenian Gata, 1/16 loaf, no filling
Persian Armenian Gata, 1/16 loaf, no filling

http://www.thefreshloaf.com/node/2411/arme
nian-sweet-bread-gata-recipe-help

German Christmas Stollen from Burda
German Christmas Stollen from Burda

Use the bread machine to knead and raise the dough.
Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.

Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.

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