Dinner Recipes (Most Popular)
This recipe was influenced by others I saw on the site. The main difference is this one uses toasted wheat germ. The toasted wheat germ coats the chicken enough to help it maintain its moisture without having a very heavy coating. As my son said, it doesn't even seem like the chicken has breading. My whole family really liked it and I hope yours enjoys it as well
Cook 7 cups of cauliflower with garlic for about 20 minutes, remove and drain from water, Add all the other ingredients and use a blender to mix up.
A twist on a recipe I found on here - basically with more - of everything!
BBQ Tofu dish from Appetite for Reduction pg 159 - "Tart tamarindis often a secret ingredient in BBQ sauce , but I (author) love it as an in-your-face, not-so-secret ingredient. I also love that this dish comes all together in one pan, with minimal prep. The sauce glazes the tempeh and sweet potatoes and creates the perfect mingling of sweet, tangy, savory, and smoky. The longer you marinate,the more flavor will permeate the tempeh."
I make this every Thanksgiving & Christmas. The family would think they were lost if I didn't fix it.
If you are looking for something hot and savory this is it. A wintertime favorite with a few extras. This meal is great for the freezer or if like me you have a family to feed also.
Serves 6 to 8. Published September 1, 1997.
Why this recipe works:
We knew that no-boil noodles would save time, but we weren't sure of the best way to handle them in our quick vegetable lasagna recipe. We learned that one secret to cooking successfully with no-boil noodles is to leave your tomato sauce a little watery. The noodles can then absorb water without drying out the dish overall. Another is to cover the lasagna with foil for part of the cooking time, thereby preventing the loss of moisture. But we found out that it was important in our quick vegetable lasagna recipe to control the amount of moisture added by the vegetables by precooking (either sautéing or roasting) them, which had the added advantage of boosting the flavor of the finished lasagna as well. (less)
We knew that no-boil noodles would save time, but we weren't sure of the best way to handle them in our quick vegetable lasagna recipe. We learned that one secret to cooking successfully with no-boil noodles is to leave your tomato sauce a lit...(more)
Smoked mozzarella, Gruyère, or Fontina can be substituted for the mozzarella and Pecorino Romano for the Parmesan. Also, three and one-half cups of your favorite prepared tomato sauce can be substituted for the sauce in this recipe. Because no-boil noodles come twelve to sixteen in a box, we suggest buying two boxes to ensure that you’ll have the fifteen required for this lasagne.
Turkey burgers made with green olives and topped with a greek style sauce. The burger recipe is from Food Network, The dressing I kind of whipped up on my own because ketchup didn't seem right
Use low sodium rice to make this an even healthier meal! This recipe will easily satisfy your family.
If your in a hurry and don't have time for a big dinner this will do the trick. That is if you love veg. , noddles and polish sausage.