German Recipes (Most Popular)
I changed the sugar to a substitute and switched to whole wheat flower. This bread is a moist, heavy and dense bread.
Hearty winter meal. Alternative to tomato sauce versions. Traditional German dish with brown gravy. Good to prepare ahead of time, and then let them get done in the oven/slowcooker.
very close to the real thing, not the stuff out of a can, but THE REAL THING!
This can be baked in an oven or in the microwave. It is a very moist, dense and delicious 2 inch bar. We like it with a tablespoon of vanilla yogurt on top of the cake served hot.
This is a delicious favorite from my kitchen. If you don't have a grain mill, you can buy spelt flour at the health food store. Some stores will even grind it fresh for you. My kids love it and prefer it to store bought bread.
not really a diet piece ^^ but still better than a creamy bakery cake. A perfect fast way to put a cake on a table if you don't really have the full baking time left or no stove available.
i always hustle to catch up my proteins, with this one i fill this hole now and than ;o) 1 serving in some cucumber or bell pepper ... it also fits good in your veggie and fruit serving tracker ;o)
i use the canned peas and the lettuce to have a healthy amount liquid in the food.
Maslin bread is a coarse, fairly dense mixed-grain dough that's perfect for spreading with cream cheese, jam or topping with cold cuts and pickles. This version is on the sweeter side, using both honey and molasses, but it retains it's rich character through additions of seeds, coffee and cocoa powder.
After working with the Bread in 5 books for a year, this is the recipe I have settled on and make for my family every day.
These potato pancakes are made with shredded and blanched potatoes to retain a texture in the pancake. The ecipe can either can be spread out and made into a thin pancake, or kept think and fluffy. Serve with a syrup or just some butter.
This is the ultimate healthy, comfort food dinner for those cold rainy nights when you dont know what to cook or just want to get rid of some left over chicken.
*Substitute chicken breast pieces with whole rotisserie chicken (skin and fat removed)
Traditional German dish served during the winter in the north regions with boiled potatoes, smoked pork chops and sausages. This recipe does not include sausages or Kassler (smoked pork chops) so you can add your own. We eat this for Christmas dinner.
turkey kielbasa smother in green beans roasted in one skillet- eat it all or save half for dinner- bring horseradish mustard to the table