Gluten Free Recipes (Most Popular)
All the richness of French vanilla finds itself in this drop-dead simple, vegan frosting. The custard powder and nutmeg up the ante and help stabilize everything, but this is very much a "keep refrigerated" item!
Need to feed vegans, allergies or guests with celiac disease this Thanksgiving or Christmas? Just want a change from the traditional "stuffing" on the holiday table? Give this fruity chestnut, almond and grain based stuffing that is full of flavour, fibre and nutrients while being safe for the allergic set! If nut allergies are a problem (as there is almond oil, almonds and chestnuts in the recipe) use olive oil, pumpkin seeds and sauteed mushrooms instead - it's equally delicious!
When she was diagnosed with celiac disease and allergies to corn and dairy, Tia thought she'd lost out on ever having her favourite Kit Kat bars again. Well I was happy to prove her wrong! This recipe makes 3 KIG SIZE "Kit Kat" style bars (easily 3 servings per bar!) and is quite a long process to make, but it's worth every second once you taste them!
Why pay a premium price when you can roast and can tomatoes from your own garden? These are wonderful stirred into rice or spooned over steamed or roasted veggies. The jars have a shelf life of 12-18 months, and aside from storing in a cool, dark place need no special attention.
This is a sweet, tangy, garlicky, oniony, beery mop or smear perfect for anything - veggies, tofu, chicken, pork or beef! Adapted from The Beeroness http://thebeeroness.com/2012/05/10/beer-br
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Makes about 17 fl. oz, NI per 2-tbsp serving.
Using my "Richer Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.
This is such a simple base recipe that you can add pretty much anything you had in the fridge to it and it would still taste fabulous! If you don't eat meat you can completely omit it or swap it for pressed extra firm tofu without any further adjusting! Many thanks to Carla of Chocolate Moosey for the idea behind this recipe.
The original recipe for these fruity marshmallows comes from a vintage copy of "The Joys of Jell-O Recipe Book". I changed the method so that the marshmallows set firm (not like the mallow cream-like original)
Feel that Winter sniffly feeling coming on? A bowl of this hearty soup packed with shredded carrots, kale, coconut water and Thai chiles will wake you up and dissuade any cold from taking up residence!
Baking powder without the allergenic gluten or corn starches, aluminum or other fillers.
Adapted from The Homemade Pantry by Alana Chernila. This combination of ingredients and method makes for incredibly fresh, thick yoghurt with a slight tang - perfect as a base for dips and dressings, dolloping on tacos and potatoes and eating plain! I’ve added some of our favourite flavour variations too, feel free to play!
A touch of powdered sugar mixed into these whipped egg whites makes for a lovely marshmallowy interior while keeping a crisp shell.
Raisiny sweetness from dried tomatoes and ancho peppers is a fabulous veneer for the sneaky flame from homegrown habanero and green chilies!
Gluten and dairy free Hot Cross Buns are packed with raisins, currants, craisins and candied fruit along with sweet, warming spices. Drizzled with honey right out of the oven, I can't even begin to explain how DELICIOUS these are!
A small amount of lean beef gets big flavour in this stew, packed with onions, potatoes, garlic and spices. Peanut butter adds an unexpected twist, and beet greens add a wonderful fresh note too!
These brownies are the perfect marriage of cakey and fudgy, with just enough toothsome chew to hold your interest. The bars are perfect on their own or jazzed up with ganache, ice cream or fruit, and make great cake balls too.
These gluten free and vegan shortbreads are melt-in-your-mouth delicious, and safe for any party!
These are the prettiest chocolate chip cookies I've ever seen, and they taste amazing thanks to a slight earthiness from shredded raw beets. Guess what - they're gluten free and vegan too!
Strawberry Caramel Sundae Sauce is unlike anything you've topped ice cream with before! Don't stop at dessert though - those breakfast waffles are calling!
This is a perfect treat if you are gluten free, or you follow a paleo style diet!
These meatballs are gluten-free and follow the Paleo lifestyle.
This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast that even the kids will love. Makes six 3/4 to 1-cup servings.
Sweet white chocolate, creamy Neufchatel cheese and fragrant jasmine rice combine to form a silky smooth custardy rice pudding, perfect for ending an elegant dinner or just curling up on the couch.
A tasty way to prepare sea bass that involves poaching it and topping it with an olive-caper tomato sauce.
I love high-fat, greasy breakfast food. I created this recipe one morning when I had a bad craving. You won't believe that this filling, high-protein, delicious breakfast has only 385 calories.
I was skeptical that I would enjoy this unfried, unbreaded eggplant dish, but it's really really delicious! More of a casserole, really. The eggplant is roasted first to give it a nutty flavor, in lemon juice instead of oil for no added fat.