Gluten Free Recipes (Most Popular)
Got the original Recipe from Here and just tweaked it a bit and made them Gluten Free:
http://nateandrachael.com/hea
lthy-chocolate-chip-cookies/
Similar to the more well known Tuna Melt, this is a lighter, gluten-free, quick and easy Crab Meat Melt
Basis for granola bars or crumbles. Great as a snack on it's own, crumbled on yoghurt or ice cream, or as bars.
The basics are the oats, honey and sugar, butter and fruit. What kind of fruit and nuts is up to you.
This is a delicious bread and very easy to make – you can either bake it, or you can cook it in the slow cooker. Baked, it has a crispy caramelized top and a tender crumb; while cooked in the slow cooker, it is super moist and soft.
A yummy combination of nuts and dried fruits that can be customized for your taste buds.
Moist, tasty, peanut-buttery goodness all in a small muffin for only 115 cals and 5 grams fat!
My son has been gaining weight slowly. The gastrointerologist recommended I give him 2 cans of Pediasure every day. (Eww.) http://pediasure.com/Products
Basically fat, sugar, soy protein, and vitamins, plus a bunch of other waste products that don't have to be in there. I think I could do better than that with what we've got in the fridge.
I am experimenting with some alternative "Pediasures"- basically whole food high-cal, high-nutrient smoothies.
I made one tonight that looks like green tea ice cream and tastes like lime and coconut! Yum.
As I was making it I felt sinister, like a kid making "potions" again. I couldn't believe it was palatable, but I swear it tastes good. (And I hate things like energy bars...) I think I'm going to freeze some of it into popsicles...I thought it was impressively comparable in nutrition to Pediasure considering it was just basically a shot in the dark with whatever I had. When you are getting nutrition from whole food sources the content is usually lower, but it is more bioavailable so more of it gets into you. It was even higher in some nutrients than Pediasure. Anyway, you have to make your own decision about what to put in your kid, but for myself, I feel better about real foods rather than vitamins and industrial byproducts.
I created this recipe because there was not standard pasta sauces that I could eat with my current food allergies. It has no tree nuts, no pine nuts, no citrus, no nightshades, and no cow's dairy