Gluten Free Recipes (Most Popular)
Try these delicious and nutritious energy bars. They are not too sweet!
ground beef, beans and salsa are the base. Add what you want to it
Great for brunch, or any time you don't want to be stuck in the kitchen while breakfast cooks. Can be cut into 8 servings and reheated throughout the week.
Original Lemon Bundt Cake - 350 Cal., 297 mg Sodium, 54.8 g Carbs, 7.3 g protein
White Bean Lemon Bundt Cake - 156 cal, 104 Sodium, 17.3 g Carbs, 4.8 g protein
I created this recipe when our allergist said that we need to eat hazelnuts regularly to keep an allergy from returning.
This is a double batch. I make these and freeze them to use throughout the week.