Gluten Free Recipes (Most Popular)

Protein smoothie with fruit

This is the classic Hershey's recipe for Black Magic Chocolate Cake, but the all purpose flour was replaced with brown rice flour.

This banana bread is made with chickpea flour instead of traditional grain flour, making it both gluten-free and grain-free while adding some extra protein to each serving.

The recipe works well as a traditional loaf or as muffins, and can be frozen for up to 3 months in an air-tight, sealed zipper bag.

This recipe is for the basic banana bread, and the nutrition information is for only the ingredients in the list. However, I've included some options for additions (e.g., nuts, chocolate chips) at the end of the Cooking Instructions section, along with the additional amount per-serving so you can easily add the extras if you are using a nutrition tracker.

A gluten free snack bar

saute sliced onion in oil. Salt and pepper and add some smashed garlic.
when soft add spinach. Boil potatoes in water.
Beat eggs in a bowl and add milk. Add salt and pepper.
In a casserole dish sprayed with non-stick spray, layer onions and spinach, top with 1/2 cup cheese. Then pour on half the egg batter. Then layer the sliced boiled potatoes. Top with cheese and pour the rest of the egg on it. Top again with sliced potatoes and finish with parmesan cheese an d parsley. Bake at 350 degrees F for 55 minutes or until golden brown and bubbling.

entree for make ahead dinner

I very simple paleo chicken soup recipe for the crock pot!

Soup

The calculator only had red kidney beans and so this is off somewhat in nutrients as the recipe is for small red beans which are higher in fiber and some other nurients

Paleo Muffin Mix - Blueberry

This is a gluten free adaptation to JOJOMKE's fabulous Applesauce Oatmeal Muffin Spark Recipe. Kudos to JOJOMKE for the original recipe! You can substitute 1/2 C pumpkin for the applesauce. For a more moist muffin, use only 1 Tablespoon of flaxseed. Muffins keep best if stored in the freezer and taken out as needed.

high protein gluten free muffins

Chicken tenders made with coconut flour

Baked Quinoa and Egg mixed with vegetables and cheese, baked in muffin cups for handy breakfast additions or snacks throughout a busy week.

This sauce has been fortified with spinach.