Indian Recipes (Most Popular)

Vegan dish that will leave your transitioning family happy, satisfied and not missing meat at all!!!

Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served with nutty brown rice, a satisfying and balanced Indian vegetarian dinner.

Best served with an Indian bread like roti or naan.

Indian style potatoes and french beans with mango powder

North Indian creamy curry with chick peas.

Madhu Gadia's yummy Indian Curry Chicken :-)

I love Chai tea but find both the calories and coins add up quickly when I stop and sip at my local coffee house. This is my low impact version of a much higher chai mix I was given as a gift. I find it to be a satisfying treat. I hope you will enjoy it as well.

awesome soup from vegan yum yum

A lower-fat take on the classic Indian dish.

Marinade adapted from Eat Well and Easy Grilled Tandoori Chicken
Salad is a goodLife{eats} creation
Serves 4 as a main dish

I used less olive oil and did not include the bun. Still, this calculation ended up much higher in fat than the original recipe stated (398 cal, 15.7 fat)

Makes 8 1-cup servings (approximately). This is Kendra's recipe from the www.veggie2raw.com website.

Tasty and quick morning breakfast.

Lots of vegetables and possibilites for variation make this a dinner winner. You can add cauliflower, sweet potatoes, peas, etc to make your daal stretch further. For truly vegetarian daal, substitute vegetable broth, of course.