Indian Recipes (Most Popular)
A very yummy and nutritious dish that goes great with hot rice/bread
Can be eaten as a spread (on pita bread or chips) or a stew. Yummy and very spicy!
A simple, quick and yummy curry - for vegetarians, atkins friendly and generally healthy as a side dish or a main.
In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both roasted and raw cashews work well, so use whichever you prefer.
b-b-q grilled shimp with a curry apricot glaze. served on top of wild rice.
Atta-1kg,Maida-3kg,sugar powder-2kg,margarine-2kg,milk pd-200gm,custard pd-200gm,milk-1lit,elachi pd-75gm,baking pd-20gm,atta flavour-10ml, glucose-150 gm.
Original Recipe: http://www.foodbuzz.com/blogs/3121450-caul
iflower-and-okra-vegetarian-vindaloo-c
urry-and-homemade-bbq-naan