Italian Recipes (Most Popular)
Can be vegetarian, just substitute veggie stock for chicken stock
I just have to say that if you can make rolled cookies, you can make pasta - no fancy equipment required! Fresh noodles are infinitely better, and you don't have to bother cooking them before assembling the lasagna, which makes them waaaay easier to handle!
This recipe is a modification from one I found that required you to roast your own peppers. Instead, I use 3 jars of store-bought roasted red bell peppers (which is more than the original recipe required, adding more pepper flavor to the sauce). I also add cayenne pepper to give an extra kick to the sauce (you can add more if you like, or remove it altogether if you don't do well with spice). This sauce tastes delicious with everything - you can serve it over cheese tortellini, whole wheat pasta, or just a grilled chicken breast. It's so versatile!!
Rich lower calorie shrimp alfredo, (can lower the calories even more if you replace half and half with whole milk but 2% or less milkfat will cause the sauce to break)
tomatoe paste has italian seasonings, add garlic powder, garlic, onion salt to tast cook 1 hour as you would a meatloaf.
After shaping as a meatloaf put into pan, spread paste on top and put cheese on top of that.
Ground white turkey fried up with chopped white onions, green bell peppers and roma tomatoes, plus 0/0/0 seasonings.
Purdue Chicken, Alfredo Sauce, diced Tomatoes, and whole wheat pasta.