Italian Recipes (Most Popular)
A quick and delicious "throw-together" meal ... leftovers are almost better the next day than the first day out of the oven!
This is a yummy dish filled with the yummy flavors of squash and the flaky texture of fish.
A vegetarian alternative to the ground beef filled belognese sauce we all grew up with
Vegetarian and lo carb version of good old spaghetti bolognese. With beefless ground, mushrooms and spinach
make sauce; mix 2lbs ricotta with 2 eggs, salt pepper, garlic powder, italian seasoning andparmesan cheese. Fill shells with ricotta mixture, add mozzerella cheese top with sauce roll and place in pan. Layer till finished.
My being naughty dinner. If I'm planning on having this for dinner I have lettuce wraps for lunch.
Best balls and sauce in the world. Old world flavor from my favorite NY Italians, The Toritto's
Easy and delicious Chicken. Pair with rice and vegetables for an easy healthy meal. Add any leftover sauce to rice if desired.
Favorite! This meaty sauce can be cooked ahead and/or frozen for future use. Excellent by itself or with zucchini noodles.
Favorite! Tastes great and can easily be made ahead. Make, bake, cool, slice, freeze in 4 equal amounts or as a whole loaf. Optional: make Keto Noodles ahead of time and store them in your fridge or freezer.
Chunky Italian sauce for veggie fans. Prepare with or without chicken. Chunky enough to eat with a fork or as a Topper on gluten-free spaghetti