Italian Recipes (Most Popular)
This is a nice soup to make using summer vegetables for great nutrition and low fat.
This streamlined version of the classic Bolognese meat sauce captures all the hearty goodness of the long-simmering version, but takes just one-quarter of the time to prepare. Low-fat milk adds creaminess but little extra fat. The penne pasta stands up well to this thick red sauce, but you could substitute another sturdy shape, such as rigatoni or ziti.
Water chestnuts, snow peas, and red pepper provide crunch, while the subtle sweetness of whole wheat linguine plays well against this gingery sauce. Compared to regular green cabbage, Napa cabbage has longer, crisper, and milder flavored leaves. If unavailable, you may substitute three or four ribs of thinly sliced celery
65% less fat • 71% less sat fat • 36% fewer calories than the original recipe. Wow! Healthifying cut cholesterol and sodium by more than half from the original recipe.
This salad is a great Main meal salad. Just add a slice of whole wheat french bread to balance it out. Great for hot summer days.
This is my grandmother's eggplant recipe by which I judge *all* other recipes - this is converted to be gluten free because life's too short to not have it :)
This recipe makes a large batch of moist flavorful meatballs. Serve some for dinner and freeze the extras and turn them into other delicious recipes.
Easy, fresh and spicy. Great use of left over cooked chicken breast if you have them instead of marinating.
Fresh Summer pasta meal - 30 mins to table. Delicious hot or as left over cold lunch.
Gluten-free, healthy alternative to pizza crust. Added toppings are not calculated in nutritional stats.
Easy to make with a food processor The Produce Station gets credit for this recipe.
Beef Bolognese with Sliced Olives and Mushroom - serve over pasta or on toast.