Italian Recipes (Most Popular)
I used leftover Ratatouille as a pizza topping. The ingredients listed are for one 11 inch pizza which serves two. Paired with Salad, this makes for a satisfying lunch or dinner.
I love lasagna, but all the cheese and meat can add so many calories, so I took every ingredient of my traditional lasagna and traded it in for a healthier verison.
Very yummy pasta sauce. Its a fall back on for lunch or dinner and freezes really well! The nutritional info is for 10 servings, however it may be a bit off depending on how much sauce you use on your spaghetti
(PHASE 1, 2 & 3) Serves 4
This dish tastes like it took you all day, but it can be done in 30 minutes. The chicken goes especially well with a crisp garden salad topped with any South Beach-approved dressing.
I got this recipe on CrockPot Recipes Team, Tracy - Guelph, Onterio. I needed the nutritional value, so I entered it here. Made it today, and it was great over whole wheat noodles.
This is our favorite rendition of lasagna! I got the recipe from AllRecipes.com, but have made enough changes to it that I believe it is legal for me to enter it here as my own.
I got this off of the Crockpot Recipes Team. I entered it in a recipe so I can make it regularly and calculate it.
Combine ingredients in a blender or food processor. mix until smooth. add a tablespoon or two of pasta water, depending on what kind of consistency you like. also feel free to add more or less garlic depending on your taste.