Italian Recipes (Most Popular)

Quick and easy gluten free vegetarian lasagna.

Really easy casserole type dish with pasta and cheese

Zucchini, onions, and garlic sauteed in EVOO until softened then tossed with plum tomatoes and sprinkled with fresh parmesean cheese

Paleo recipe. Really good!

Filling vegetable soup that can be eaten warm or cold. You can use any vegetables you want. I tend to use the same vegetables, but by changing the spices, I can end up with different soups each time.

Salad dressing - 1 serving = 1tbsp

Easy sick day soup

This is a low fat version of my Italian Grandmom & Mom's Chicken cutlet.

This isn't my recipe but I'm afraid I can't give credit because it's been so many years I don't remember where it came from, but I sure do love it!

Modified from the "Fix-It and Forget-It Lightly" cookbook.

The fried eggs add extra richness to a clever carbonara. Broccoli rabe is a vegetable with clusters of tiny broccoli-like florets. It's available at some supermarkets and at specialty food stores.

Mix in sautéed ½-inch cubes of butternut squash, if you like.

Don’t be tempted to buy pre-crumbled goat cheese, despite the time savings – it won’t melt as well.

Cauliflower is a nice surprise, and crème fraiche adds some tanginess tot his inventive version of macaroni and cheese.

Delicious, no carb cheesy bread even the kids love