Kids Recipes (Most Popular)
This is one of those lucky recipes that I stumbled upon trying to whip up something fast for my picky 3-year-old while using up ingredients I had laying around. I always seem to have 1/2 cup of shredded chicken or half a breast laying around, so I threw it in. I happened to have wheat tortilla that day, and also had a handful of bell pepper slices leftover, and whala! My son kept asking for it, and my husband has pronounced it the best thing I've ever made for him (he's the chef in the family, so I don't often wow him).
I love it when my kid's taste buds and my diet needs come together!
I think I've finally duplicated a Sanfransico favorite of mine ~ the oatmeal pucks found in many coffee houses. These are very mild but satisfying! Just wish I could lover the carbs;)
Here is a simple way to modify your chocolate chips cookies for Passover. If you are Sephardim you can use corn starch instead of potato flour and soy milk. If you are Ashkenazim then use milk instead of soy milk and potato starch instead of corn starch.
These are amazing cookies I made adapting the measurements to our cup system. I used Argentinian dulce de leche and semi-sweet chocolate for covering.
If you need something quick - easy- and tastes delicious... try this pizza! Can be made in advance (not cooked), and then baked.
Getting kids to eat fruit is sometimes difficult, make it more fun with these ice cream cone filled fruit treats!
Jollof rice is rice cooked in tomato sauce sautéed in blended raw onions and habanero peers to spice it up
What could be better than fruit & yogurt. We love it with the sunflower seeds & almonds too for that crunchy crunch!
Almond Flour, swerve, coconut oil and applesauce + Lily's chips = no sugar