Low Carb Recipes (Most Popular)

Use with a salad or on Ryvita

We use this when we make our 260 Calories Beef Stew

This recipe combines Meat with mashed carrots lowering the meat contents.

I made up this recipe to use up meat taken from off the bone after making turkey stock

An egg salad full of protein and healthy fats. Creamy and delicious

Basic Hummas Recipe. add additional ingredients for desired flavors

Great for those Fridays in Lent when you are avoiding meat!

Faux mashed potatoes without all the carbs

Quick & easy microwavable Cheese Danish breakfast muffins

Quick and Easy to make - very good taste

I have made this chicken a few times and every time I make it everyone in the house raves about it! It is full of flavor and absolutely delicious! One of the best parts is it's really EASY and QUICK to make :) Hope y'all like it! :)

High protein, low carb

Super Tasty and great for summertime

Easy dish to throw together: pushing the potassium recommendations a little, so don't overdo.

Yummy, nutritional breakfast low in salt and potassium

Great for lunch or as a first course. Super tasty and satisfying without being too high fat or high calorie.

A renal-friendly substitute for a breakfast favorite. Serve over sliced hard-boiled eggs

A nice side with less carb than the traditional potato. Lighter than using heavy cream

Yummy sidedish made keeping in mind sodium and potassium levels.

Sunday Brunch idea

Quick, easy one pan dinner. Potassium is over the 200mg recommended amount so serve on a day where the rest of your intake is low.

Sweat, spicy, and tangy, this is a really nice hot meal on a cold day.

A quick and easy low-carb solution for sandwiches. I cut it into small squares and put it in a Ziploc in the fridge so it lasts a while, but you could probably even freeze it and pull out a serving as needed.

Low carb, high protein breakfast or snack food.

Mexican meets Italian, I really just buy a big bag of tenders and throw what I have in with it to make a meal for everyone or that I can reheat for several meals. Everyone I've made this for loves it!