Low Carb Recipes (Most Popular)
needed to increase our protein intake. it's an idea. came out a bit runny but will work on this in the future.
go ahead and make suggestions , i would appreciate it. Need to get the sodium down a lot!
This recipe was inspired by the savory mixture of flavors in my favorite New Mexican Breakfast Burrito. Three kinds of meat, three kinds of pepper.
In new mexico there are two basic chili options "Red" or "Green" this references a pepper, not at all like chili powder or meat or bean chili. When you order something with both Red and Green chili it's called "Christmas". This recipe captures the flavor of both chilis.
This was made to meet my low carb diet requirements - a diet which calls for higher fat intakes. I have no problems with cholesterol or sodium, certainly you can swap and adjust to meet your own needs.
Egg cups are really pretty easy, you should be easily able to add or remove ingredients. Also if you run out of egg when filling cups you can always add more.
These meatballs are a fantastic go to freezer staple to simmer in your favorite sauce for a quick healthy meal. The uncooked filling is also perfect to stuff peppers or cabbage leaves and simmer in tomato sauce. Hope you enjoy!
Pictured are the meatballs simmered in Veggie Marinara- Simmer 16 meatballs in 1 40onz Jar of Victoria Veggie Marinara (Costco). Be sure to add whatever sauce you use to you calorie counter ļ
I have to say i didn't think this recipe would work..but it did and it surpassed anything i could have expected!
I have to say i didn't think this recipe would work..but it did and it surpassed anything i could have expected!
I have to say i didn't think this recipe would work..but it did and it surpassed anything i could have expected!
This is adapted from a pampered chef recipe. The nutrition info. does not include tortillas. I used whole wheat tortillas. Then you can add cheese on top and sour cream.