Low Carb Recipes (Most Popular)
These are a must try for any one on a low carb diet!!! Only 1.4 carbs for 4 pancakes!
These rolls are an amazing alternative to bread or dinner rolls when on a low carb diet
This recipe was created to use up some left overs I found while re-arranging my fridge. It is inspired by a zucchini patty recipe my sister used to make with Bisquick and cheddar cheese.
Muffins of egg & cottage cheese to have on hand for a quick breakfast, lunch or snack.
Thin turkey cutlets are great for weeknight cooking. This italian recipe wraps the cutlet in flavorful thinly sliced prosciuttio ham and is seasoned with italian dried herbs. Fast and delicious you will reach for this recipe often. Thinly pounded chicken breasts or pork could be substitued, if desired.
This is a low carb alternative to some various recipes I've found on the internet. Substitute any flavor protein powder or SF syrup. I've also added in carob chips and SF toasted coconut. Be careful of raisins and dried fruit, but if you can afford the carbs, they would be tasty additions.
I came up with my version of tomato basil soup based on what I had on hand. Sub out whatever tomato products you happen to have. I dont think you can mess this up and whatever you do will put Campbell's to shame!
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This is the recipe we got with our electric West Bend wok 20 years ago at our wedding shower. It has served us well through the years.
Bay scallops are excellent in a cream sauce. This recipe is adapted from an exboyfriend who really had a way with scallops.
This is super quick to make, even from frozen! If your sausage is frozen (like mine) thaw it mostly in the microwave. Veggies can be thrown in the pan frozen.
I adapted this from a recipe I found online at Wholesome YUM (https://www.wholesomeyum.com/recipes/broc
coli-cheese-soup-low-carb-gluten-free/ ). I like a bit more flavor in my soups, so I added ground mustard, white pepper, and salt. If you, like me, need a good portion of protein with every meal, you'll like this recipe. I serve it with 3 oz of Tyson or Johnsonville's ready grilled chicken strips (1/2 a bag, not included in calculations). Just heat the chicken in the bowl and add 1 cup of soup on top. This is a great winter treat of a meal and I like to make one big pot and have it each day for lunch for a week.
Shakshuka is an Israeli dish often eaten for brunch or breakfast. It is typically meatless with more vegetables, but I have added mild Italian chicken sausage for extra protein. It's easy and delicious! All you need is a good 12-in cast iron or otherwise oven-safe skillet.