Low Carb Recipes (Most Popular)
I am a coffee fiend in the morning - it's gotta be organic fair trade french roast, carefully brewed in my Melitta one cup filter! But since I am now trying to avoid cow's milk & soy, and have long sworn off corn syrup and hydrogenated oils, my beloved SF hazelnut creamer is a thing of the past. Sigh. I have started trying to recreate it with ingredients I can eat, and this is my first attempt. Please do comment if you make this - I will be very interested in your feedback!
I wanted to mimic the rich taste and strong umami flavor of an Asian salad dressing, without all the sugar and fat and calories. I think this hits the bullseye - it tastes extremely rich but at just 71 calories per ounce, is a fraction of the caloric damage of typical restaurant dressings. The health values are phenomenal - probiotics from the yogurt, living miso, fresh raw garlic & ginger, dry mustard - so use this to counteract any gastrointestinal issues you are having - it will work wonders! Enjoy and please comment if you make this.
A very low carb and gluten free gourmet salmon cake recipe. A bit different than anything you have tried, most likely! If you make it, please give me feedback. I plan on using this recipe in my catering business and it is always helpful to have feedback. Enjoy!
This is a modification of Tal Ronnen's celery root soup, made over for low carbers. It's not vegan in this version because I use chicken fat and stock to replace the cashews, but you could make it vegetarian by switching out the chicken for cream &/or butter. The taste is sort of reminiscent of a good stuffing, and that is why I think it would be great as a first course for Thanksgiving, or any winter occasion.
I found this at Hungry-girl.com Recipe created by Ginny Barber & 3-A-Day of Dairy. Hope to try it soon.
This was an unexpected find. Very good and unexpected low cal. I will make these at home and experiment with the fillings. Probably will use fat free cream cheese.
These are great egg muffins for on-the-go folks that can be refrigerated, stored and re-heated.
THIS IS SO GOOD!!!!TRY IT YOU MIGHT LIKE IT.THIS HAS BEEN A RECIPE FOR YEARS MY FAMILY USE TO ALWAYS MAKE
A sort of Pasta-less spaghetti that is lower in Carbs. Toss in some extra veggies or use lots of onions and tomatoes.
I found the base recipe for this on another site, but made some changes and additions -- and ended up with a tasty result that's even lower in calories than the original. Although I haven't tried it, you could probably make this a vegan dish by using egg and butter substitutes.
The key to making low carb pasta is, well, using low carb pasta. I use Dreamfields pasta, but any low carb pasta will work. It has around 10 net carbs, and tastes great!
Ziti that uses fresh broccoli in place of the pasta. Great for low-carb or reduced-calorie dishes. My wife and I have made it numerous times, and it's delicious.
Freezes well and makes great leftovers.