Low Carb Recipes (Most Popular)

I've eaten a fattier version of this recipe from Southern Living before and it was called Shrimp and Yam Cakes, but recently saw another version of the recipe in an I Can't Believe It's Not Butter ad so I thought I'd modify it to my taste. I hope you enjoy it.

High fiber-protein cookie

This is my embellished version of tuna salad. This has a slightly sweet flavor due to the balsamic, and the garlic, cilantro and jalapeno stuffed olives give it a little zest.

Quick and Easy take on the Italian classic using prepared Alfredo sauce.

Eggplant instead of noodles

This recipe you can chop anything up and place it at the bottom of the medium meat pie aluminum shells.

Makes one loaf in a bread machine.

Mini buttertarts made with Splenda brown sugar

These are tasty salmon cakes with a south of the border flavor.
They are great with a Caesar Salad or rice pilaf ( if you aren't watching carbs.)

great for a low carb mocha, using half and half, diluted, instead of milk

A good recipe that's similar to a chili but more like a soup...

This can be a meal or a quick side dish. It takes approximately 20 minutes to make.

This is a fast, easy delicious winter meal. Deeply satisfying as well as comforting and will not compromise your low carb lifestyle.

Moist, tender and packed with flavor, a classic
American dish with a healthy low-carb makeover.

My husband's mother is a wonderful gourmet cook. She and my husband created this recipe when he was young. He's tells me it was mostly Mom, but it was a great memory for him to keep.

I made this up when looking for a black bean recipe that was low-carb. Ideas were taken from other recipe's that I found, and what I had in my fridge.

Dry sauteed squid recipe - low in calories, high in protein and low carb. It is made out of steamed squid and shallow fry it in a non stick pan. It is mild spicy to give it a tinge. Or it can also be grilled.

A healthy snack or side item consisting of minced lamb marinated with spices and herbs and deep fried or can be microwaved

I changed the heavy whipping cream to light cream, still tastes really good... too much fat and calories in the heavy whipping cream, lightened this recipe up quite a bit. I used regular eggs, you can try egg beaters, but not sure how it will come out.

Just another version on my quiche, I finally found some lower fat turkey sausage, Honeysuckle White, they are pretty good!