Low Carb Recipes (Most Popular)
The "magic ingredient" in this salad dressing is the apple cider vinegar! Feel free to add more garlic powder and sea salt based on your taste
An easy sauce to go with these great low-cal sprng rolls: stir together honey, asian chili sauce and soy sauce (add each to taste and desired thickness)
This recipe is based on the Cantonese Style Squab lettuce cups that I have had at this Chinese Restaurant in Queens, NY. The chinese sausage is key to keeping the flavor from being too bland. Other ingredients can be added or substitutes based on taste and availability. Sometimes I add in half a can of corn, half a green pepper, or a stalk of celery. I have also substituted the chicken for ground turkey or pork. You can also add lemongrass for a more Thai flavor. Keep trying it until you find the right taste balance for you!
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this pan pizza is a great treat, a soft, bready base with lots of fresh toppings.
I make this to save on calories, packaging and money. It is a light flavored drink you can adjust the tea bags to taste
Delicious side dish! You can change the cheese for a different taste or add bacon too!
Ground chicken, onions, mushrooms, and peas covered with mashed cauliflower, and baked until golden.
These cupcakes are not perfect (no lower carb food tends to be the same as the high carb food) but they help me deal with cravings. My oven is sometimes underheating so you might want to test that the time is right for your oven and peek in on the cupcakes at about 13 or 14 mins or so.
These taste a lot like the Milano cookies, but then they're lower carb. The davinci syrup is pretty important to get the right texture, otherwise you get a very sandy cookie that is too dry. It might work with the same amount of water and some other sweetener, but I haven't tried that (yet).
A refreshing, crunchy, low fat, and low carb version of a commercial curry chicken salad.