Lunch Recipes (Most Popular)

Fun for the kids and lightened up for you. Easy to make on a busy night.

Matthews Kraft Dinner with Sweet Peas

1.5 cups fresh mild salsa
1.5 cup chicken broth
1 cup sliced baby carrots
1 cup diced golden potatoes with or without skin
4 oz ground beef, browned with taco seasoning to taste
( I like to reserve some beef from when I make taco's, freeze it until needed)
1 cup frozen sweet corn
the following are optional
1/2 cup chopped onions
1/2 chopped green peppers
1/2 cup black olives

simmer on low heat for about 30 minutes

These turkey burgers are super fast to make have a fun kick to it. I usually top it with mango chutney.

Simple to make and very good

an attempt to calculate it's nutritional value

chicken rice pigeon peas and green seasoning (fresh seasoning)

This recipe is lower in fat and contains Olive Oil which is healthier than regular mayo. Apples and celeray add more fiber.

Eating clean, following Daniels plan

Like throwing ingredients together to see what they will taste like and this one turned out really good!!

This is Ramen Noodles, any flavor, with a few extra spices added. My brother came up with this recipe. Ingrediant amounts are NOT exact. You can add as much as you want.

Tuna with a little crunch and sweetness

Filled with sausage, olives and cheese. Great to make and freeze for lunches.

Turkey sandwich on Sweet Dark Whole Grain bread, complete with tomatoes, lettuce, pickle, mayo and my cheese of choice Colby-jack.

We first had this at a GS camp out with Fritos and cheese. It is also delicious (and more healthy) by itself.

great use for leftover chicken