Lunch Recipes (Most Popular)

Very good add your own spices. 191 cals per serving at about 2 cups per serving

Baked tuna burgers

Tuna Fish

easy to make grilled cheese

"Sneaky" because I use my immersion blender to grind up all the veggies.

Adapted from The Wednesday Chef: http://www.thewednesdaychef.com/the_wednes
day_chef/2013/12/jean-georges-vongeric
htens-squash-toast.html

Roasted, mashed butternut squash, mixed with a sweet/spicy onion jam, on top of goat cheese and toasted whole wheat bread.

From Paula's Home cooking

1. Cook pasta according to directions; drain and rinse in cold water. In a large bowl combine pasta, crab, broccoli and onion.
2. Ina small bowl mix together mayo, salad dressing and cheese. Pour over pasta mixture and toss to coat.
3. Cover and refrigerate 2 hours.

Morrocan Stew. Vegan. Gluten Free. Lactose Free. Light. Yummy.

From the Inspired Vegetarian

easy salad for wraps. when we want to eat mexican

An easy crock pot recipe

You can add more vegetables you like.

Sabudana Khichadi

Quinoa/Almond Ladoo

Low Sodium, Low Fat

Spelt Wholegrain Bread - NO KNEAD

Gluten free Rotali

Phansi Dhokali nu saak

Ringana Bateta / Lila Marcha nu Aakhu Shaak

Amritsari Chole

Palakh Mag ni Daal Gujarati Style

Gujarati style

Tuver Daal

Green Moong Pakora Curry