Lunch Recipes (Most Popular)
Juicy, sloppy, tasty sloppy joes, pop in crock pot all day or just for an hour.
Easy-to create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic
This is a quick and easy meatless soup that can be served hot or cold.
This is a great, light take on traditional tuna salad. It's very creamy although the yogurt gives it a bit of brightness with a bite.
The Romanian cuisine includes a wide variety of soups.
There are two kinds of Romanian soups: "supa" and "ciorba", the latter referring to recipes that have a distinct sour flavor to them, given by the "borsch".
The "borsch" is a fermented wheat bran that is added to the different soups at the end of the preparation.
The Romanian Meat Ball Soup can be also prepared with ground chicken or pork.
The vegetables used can vary, but the carrot, celeriac/parsley root and onion are always necessary.
Some people add diced potatoes or noodles at step 3.
The flavor fix up at the end is optional.
Lovage is a spice herb somewhat resembling the parsley, but its leaves are bigger and its flavour is different.
Lovage leaves are always used in combination with borsch, much more so than parsley or dill.
