Lunch Recipes (Most Popular)

This recipe is from the "Pioneer Woman" website. I add almonds or pecans to mine though.

A wonderful wrap from the Riverwalk and Jazz Cafe in Ozark, MO.

http://www.mccormick.com/SpicesForHealth/T
ips.aspx?tip=3

This is a new thing i made up to use my individualized 1 cup left over spaghetti/linguine noodles... Vegetarian But not Vegan...and yummy! I cut and pasted from the entered ingredients so please ignore the remove after all the items...

Low sodium, fiber full and hearty enough to fill you up

from Women's Health Magazine

from http://katieatthekitchendoor.com/2013/01/0
8/greek-egg-and-lemon-soup-with-chicke
n-brown-rice-and-chickpeas/

Leaner, lower carb, lower sodium split pea soup. Make it in a crock pot.

Similar to the low carb version in my cookbook.

This is a great casserole and crowd pleaser. Easy to make and tastes great as a left over

Salad

It really is mexican..or American-Mexican..
Just a play on words...

Yummy, delicious, easy

This is a variant of "Pigs-n-Blanket" but instead of crescent rolls, it uses canned breadsticks

This is an incredibly easy and healthy lunch. Please make sure you are using the freshest of ingredients.

Adapted from Jamie Oliver's recipe

Adapted from Eating Well Magazine Winter 2004

A great way to use up leftover turkey. Use the recipe as a base and add your favourite spices or what-have-you. Cranberries maybe?

This is a great starting point -- you can add all sorts of veggies; just remember to add them into your food intake