Lunch Recipes (Most Popular)
THE HONEY GIVES IT A SWEET TASTE NOT OVER POWERING WHILE THE SWISS CHEESE GIVES IT A SMOOTH TASTE AND JUST THE RIGHT AMOUNT OF SALT
I got the idea for this from a magazine, but didn't have most of what went in it on hand, so I overhauled the idea and flavored it with what I had around! The result is a super healthy and filling lunch pie with four giant servings, perfect for an afternoon coffee session with the girls! :)
I got this from Jason's Deli, it's great, low cal, I mostly eat just half a roll too!
I make this into a salad, so let it chill! This is a Spark People recipe that I tweaked, but I couldn't find it online.
Easy to customize to your tastes. Try served with rice or pasta noodles. You could even throw it on a pizza crust with extra cheese
I love the flavors of this recipe! It reminds me of the flavors of Mexico or Caribbean, with the lime dressing. I adapted it from a salad I had at a local resteraunt.
Wonderfully Healthy! I have this with 1/2 cup 1% cottage cheese topped with canned peaches or pears and it a great lunch.
Matza is a great alternative to yeast doughs and breads for a pizza base. Comes in a variety of flavors but I use plain, salt free matza.
Quick low-carb meal that is easy to use in weekly meal prep
I made this salad for my lunch for work. Not only is it yummy and fresh and light, but you get a lot of protein and veggies, without feeling weighted down.
This garlic shrimp sauce is very similar to shrimp scampi. Just a little creamier.
I was served this salad at a pot luck luncheon served by Korean friends. It was out of this world! Very refreshing and light for summer or anytime.
Serve over rice for your main course or as a sandwich in a whole wheat hot dog bun.