ROSEMARY'S PORTABELLA BURGER

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 530.0
  • Total Fat: 33.9 g
  • Cholesterol: 29.9 mg
  • Sodium: 464.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.2 g

View full nutritional breakdown of ROSEMARY'S PORTABELLA BURGER calories by ingredient


Introduction

THE HONEY GIVES IT A SWEET TASTE NOT OVER POWERING WHILE THE SWISS CHEESE GIVES IT A SMOOTH TASTE AND JUST THE RIGHT AMOUNT OF SALT THE HONEY GIVES IT A SWEET TASTE NOT OVER POWERING WHILE THE SWISS CHEESE GIVES IT A SMOOTH TASTE AND JUST THE RIGHT AMOUNT OF SALT
Number of Servings: 1

Ingredients

    1 PORTABELLA MUSHROOM WASHED AND STEM OUT
    1 TBSP OIL
    1 SLICE WHEAT BREAD
    1 SLICE SWISS CHEESE
    1 TBSP MAYO
    1TBSP HONEY
    DASH SALT

Directions

WASH MUSHROOM AND TAKE OUT CENTER STEM, HEAT OIL IN PAN WHEN HOT ADD MUSHROOM INSIDE DOWN (LIKE A DOME) WITH A DASH OF SALT COOK 8 MINUTES-WHILE THAT IS COOKING TOAST BREAD SPREAD MAYO ON BREAD WHEN DONE- TURN MUSHROOM OVER PUT HONEY AND CHEESE COOK FOR 8 MORE MINUTES WHEN DONE PUT ON BREAD AND ENJOY HOPE U LIKE IT

Number of Servings: 1

Recipe submitted by SparkPeople user ORTIZROSEMARY.