Recipes (Most Popular)

The spicy-sweet dressing for this salad is made with prepared mango chutney. Spoon around the fruit chunks in the chutney to use only the smooth, jammy sauce.

This makes a great, healthy appetizer or snack. They're flavorful, crunchy and full of great protein and healthy fats.

This makes about 18 Large Meatballs. I don't know how to make these any healthier....maybe 1/2 turkery 1/2 beef since the turkery doesn't really make a very good ball. We love them !

mix ingredients bake 38-40 minutes in 9x9 pan

Beef and Bean (Black and Refried) Burritos

Just love the left-over of bread

Use left over of Easter chocolate eggs.

Stuffed tomatoes with mixed of beef & pork mince in a white wine sauce.

Really easy recipe

This cake is great for parties or birthday celebrations, it looks and taste good. You just need a small portion to enjoy it!

From serious eats

Low-carb marshmallows

Adapted from the Kitchn's Pumpkin Tortilla Soup: http://www.thekitchn.com/thekitchn/soup/re
cipe-pumpkin-tortilla-soup-068259

from nugget market

Tastes even better as leftovers, and makes a great stuffing to autumn squashes.

Salad Dressing

Very spicy. I don't use extra lean turkey, because this way it has more flavor without adding any olive oil. Obviously, they aren't breaded and fried, but broiled.

Quick & easy black beans

Slice Onion thin, saute onions till transparent. Combine with beef bouillon in soup pot. Cover Tightly and simmer 1 hour. Ladle soup in bowls (option) top with a piece of toasted French beard and Sprinkle with 1 teaspoon parmesan cheese.

Made in a Vitamix

Good cooked in a Crock Pot all day, you can use beef or pork