Beef/Pork Recipes (Most Popular)
Easy to put together and quick to cook and a reminder of time working in and visiting Germany.
Adapted from the mutton curry in Economy Gastronomy.
I have taken out the coconut milk (was only 3 tbsp anyway and who wants to open a whole tin to just use that much)
and swapped oil for spray oil.
You could add a few drops of coconut essence if you can find it which I can't.
A Bolognese sauce recipe using a portion of the Economy Gastronomy Basic Beef Mince Mixture.
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=1125818
28 oz frozen hash brown obrian
8 oz spicy pork sausage, cooked & drained
1 cup shredded cheese
8 eggs
2 cups 1% milk
Great on any grilled meat, chicken or fish especially pork tenderloin. Mix a small amount with FF plain yogurt for a spicy dip. Red chili flakes are usually added instead of the chili powder.
Add dash of pepper,salt, dry minced onion, garlic powder for extra flavor into the milk/egg mixture before pouring over the sausage/veggie/cheese in pie pan.
I didn't have wild rice on hand but used rice pilaf instead. This will be a regular around our house, whole family loved it and most ingredients are in the average pantry.
Awesome with steamed carrots or cauliflower! The egg noodles taste the same as the regular ones my family has eaten for years. We love this healthier change! Very good!
These are a wonderful change to traditional enchilladas. The filling would also be GREAT as a dip with Baked Tostitos. Even my picky 10 year old LOVED these!
Simple to make and very tasty too! Serve with a garden/tossed salad and extra chips on the side for a complete meal.
Quick to assemble and wonderful to serve for breakfast, brunch or dinner. Add some baked cinnamon/sugar apples and biscuits as sides dishes = YUMMY!
Modified from COFFEEWOMAN's recipie...made with more ham and butter instead of spread.