Fish Recipes (Most Popular)

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Vegetarian Sloppy Joes
Vegetarian Sloppy Joes

Yummy with sweet potato fries

Flat Out BBQ 'Za
Flat Out BBQ 'Za

crunchy bbq pizza

Curried Summer Vegs and Shrimp
Curried Summer Vegs and Shrimp

Invented this today, I'd add bell peppers and maybe some raisins or apples next time

Minestrone Soup
Minestrone Soup

Hearty Vegetable Soup

Meatless Mexican Bake
Meatless Mexican Bake

mildly spicy Mexican entree

Salmon Cakes with Bell Pepper Salsa
Salmon Cakes with Bell Pepper Salsa

This recipe is delicious on it's own or served with 1/2 c. white rice per serving.

"Fried" Cod Fillet

Makes a nice crust and imparts a really good flavor. I also used Herb & Garlic Seasonings for fish.

Sweet Tuna Salad
Sweet Tuna Salad

This is a recipe I have grown up with

Mr. Crab's Crabby Salad
Mr. Crab's Crabby Salad

This is good on reduced fat crackers or as a sandwich filling. May also add a diced green onion if desired.

Creole Jambalaya
Creole Jambalaya

A taste of New Orleans!

Vegetarian Tamales
Vegetarian Tamales

small tamales with black beans and salsa

Crab-topped tilapia
Crab-topped tilapia

Tastes like it has more calories than it does!

Salmon Brunch Frittata
Salmon Brunch Frittata

Got this recipe from publix. I added 2 extra eggs to the recipe. Excellent for a brunch.

Pomfret Curry(Tilapia Curry)
Pomfret Curry(Tilapia Curry)

I make this fish curry with either Tomatoes or Mangosteen Shells(Kokum) as I avoid using Tamarind.If desired feel free to use Tamarind instead. The Tomato Puree gives a richer red colour to the Curry.This is a thicker preparation than any Thai Curry though the taste is somewhat the same----that's why my husband loves Thai food!!

Home Made Dry Bombil Lonchey(Bombay Duck Pickle)
Home Made Dry Bombil Lonchey(Bombay Duck Pickle)

The East indian people were the first settlers of Mumbai or Bombay as the Portuguese named this set of seven islands.Converted to Christianity by them this community retains a quaint mixture of their Indo-Portuguese heritage in their cuisine.Their Fish dishes are truly fabulous.I have adapted some to our taste and one of these is this Dry Bombil Chutney. If you can get hold of their lovely Bottle Masala you could taste the REAL taste.The Bottle Masala is a closely guarded Recipe-----I used to get mine from an elderly friend who since has passed on---God rest her soul.Hence the adaptation!!!

Sodya Vaangyaachi Bhaji
Sodya Vaangyaachi Bhaji

This preparation is made with Dried Shrimps.It is a spicy Vegetable mix very popular for either Lunch or Dinner.

Kolambi(Shrimp) Sukey
Kolambi(Shrimp) Sukey

This is a very simple dish to make.It is one of the everyday dishes in our house and the recipe is our old family traditional one.This can be made a part of our Lunch or Dinner menu and the Coconut is optional for those who do not want it.

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