Fish Recipes (Most Popular)
Rather than Mayo, I use a curry salad dressing and that saves me some serious sat fat and adds more flavor. This is rather inexpensive and should last one person a week of lunch.
Good enough for company! Serve with a green salad, and slice of crusty whole-grain bread for soaking up the sauce.
Freeze leftovers in individual containers for lunches.
This is a quick and satisfying dish. Serve with a green salad, or side of steamed asparagus.
shrimp, broccoli, carrots, mushrooms, water chestnuts, bamboo shoots in chow mein seasoning layed on a bed of fettuccini
Use any mild white fish (flounder, tilapia, orange roughy) for a quick and easy skillet dinner.
This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce.
Simple, simple, simple! When you are needing a quick delicious, nutritious dinner... this is it!
This simple tuna salad is a favorite for my neice, Summer. No cook, 5 minutes to prep, and calorie conscious to boot! Can be enjoyed alone, on crackers, whole wheatpita bread, or on a celery stick! Great for lunch on-the-go, or a tasty afternoon snack.
i really like this salad but after knowing how much sodium and calories it has, i think i will modify it slightly....
Taken from Chicken of the Sea:
Yummy, Yummy, Yummy is all I can say.
You can also modify this recipe to use large vine ripened tomatoes instead of avocado's (especially if your in an area that avocados are hard to find or super expensive).
I like this recipe because I'm a huge avocado & seafood fan & also because its full of the good fat!
Great for lunch or dinner.
Hope you enjoy it!
Tuna is an excellent source of protein and its taste is almost loved by everyone..but, have you ever tried it along with eggs and cocktail sauce?
If your answer was either yes or no..you still have to taste this babe!
This is an absolutely delicious meal that has a spicy, fresh taste that will leave you feeling fresh, clean, and satisfied.
My friend made these one day & I loved them so much I just keep on making them all kinds of different ways.
And they're low in fat, high in all kinds of vitamins & minerals & deliciousness---basically, they just rock! ;)
Mix up the veggies or try them with different seasonings for more variety. They go beautifully with a slice of melted white cheese and a toasted bun...mmmmmmmm.....
The simplest recipe for grilled fish, and you just can't go wrong. Serve with your favorite grilled veggies, but start the veggies first!
A great recipe to use leftover salmon, or you can substitute canned. For a tasty entree or appetizer, for a first course make them smaller.