Fish Recipes (Most Popular)
This recipe comes from the March 2011 Men's Health magazine and is a quick fix that tastes great.
Shrimp and grits is a fine old southern tradition, tasty and so very regional. However, grits are not really good if you're trying to low carb, so this update lets you have it and avoid the grits.
This 5-star recipe comes from the Food Network website; I halved it to make the portion sizes more reasonable, and used a salmon fillet rather than a salmon steak. Use low-sodium soy sauce if watching your sodium intake. Grilling the fish on a sheet of heavy-duty aluminum foil sprayed with cooking spray will help to prevent the fillet from falling apart.
I created this dish to use up an aging lime and a bag of frozen shrimp. The results received a thumbs-up from my family!
My family was introduced to grits when we moved to Texas, and now we're hooked! Although I've made some modifications to improve the nutritional profile, this is still a high-fat, high-sodium meal that should be eaten in moderation.
A colorful, flavorful dish that's easy to make! From www.eatingwell.com
Scrambled eggs with cream cheese, smoked salmon and spinach