Fish Recipes (Most Popular)
I got this recipe from "real simple" magazine and it was supposed to be 1 lb of shrimp, but I'm allergic and had frozen fish in the freezer and used that instead
Fabulously healthy fish with a slightly indulgent sauce that's well worth the calories.
From the South Beach Diet Quick and Easy Cookbook!
Ginger and garlic, plus a vibrant mixture of veggies and shrimp give this stir-fry big flavor and color. Make sure you have all the veggies prepared before you start to cook. Once you're ready, this dish cooks up in less than 10 minutes. If you can find cut packaged stir-fry veggies at the supermarket, your prep time will be even less!
(If you're using frozen shrimp, make sure to defrost!)