Fish Recipes (Most Popular)
Made with whatever meat and vegetables are in the fridge. Usually shrimp.
There are a lot of other reipes for crab salad, but the chicken granules and lemon juice give this a really nice flavor. My family loves it. Serve on crackers, toast, or pita bread. This is good with pasta too. Just add 2 cups of small shell pasta.
A yummy mini patty that can be eaten alone, on a small bun, with condiments, or any number of other ways!
This was featured on 'Downsize Me' so I gave it ago..nice with berries and yoghurt added.
Thai green curry paste and coconut milk add flavours to fried rice with veggies.
This delicious dish with its fresh ingredients and chunky style is sure to please with its feel good appeal.
Goya's 16-bean soup is bland on its own, so I added 6.5 ounces of yellowfin tuna and a bag of Thai stir-fry vegetables. This is a crockpot recipe, so the cooking time seems long, but the recipe is extraordinarily easy.
This is my version of a tuna salad casserole, substituting healthier (or tastier) ingredients and adding carrots. Notes:
- I guessed 1 cup chopped carrots equals 1/2 cup shredded carrots.
- The calculator doesn't have brown mustard so I used Dijon mustard to calculate.
- I pre-grill my fish outside except in winter, when I use the George Foreman grill. Just add a little lemon juice.
Although I don't mind eating tuna out of a can, it really needs some extra flavor. This one is lemon pepper; use another flavoring if you want.
This is an Americanized version my family will eat. I use tuna instead of anchovies, less red pepper than normal, and leave out the capers.