Fish Recipes (Most Popular)
This light and tasty dish is easy to make as little or as much as you want and simple enough for all tastes
I used light margarine instead of butter, that is in the original recipe, and mine is still about 30 calories more?
I was trying to find something to do with the left over salmon I had in the fridge. Looking on food network I found a recipe for salmon with a cucumber salad. Looking at the recipe for the cucumber salad which said to add mango gave me the idea to mix substitute pineapple for the mango and make it into a wrap.
I use 2 boxes of Zatarain's jambalaya mix to have leftovers for the next day. I also add additional crushed red pepper for more spice.
A good way to introduce kids to tuna. You can increase the health benefit by switching out for a whole wheat pasta.
Mild tasting fish, pan sauteed to be crunchy and delicious with low calories and fat.
This sauce is made with three ingredients that are ubiquitous in Thai cuisine. Add extra chiles if you like things hot!
Pad thai is probably Thailand's most famous noodle dish. Like most Oriental recipes, its spelling will vary according to the part of the country you are in and who your translator is. Choose medium-sized shrimp rather than the very large ones. The peanuts should be natural, unsalted, and roasted in a dry, heavy skillet until golden. Take care not to burn them or they will have a bitter taste.