Fish Recipes (Most Popular)

Can be used as a rice bowl topping or as a filling in a wrap

Cauliflower fried rice - start with the carrots and using your cuisenart turn it into a fine pulp and fry it up in coconut oil. Turn your cauliflower into a fine rice like pulp and add it to the frying pan. Add thin sliced celery. Cook these nicely and add the shrimp plus about 1.5 cups of water that the shrimp is thawing in - in order to add this flavor to the pot. Add the turmeric and some sea salt to flavor. Yum, healthy!!!

For fish tacos which I always serve with red wine marinated red onions, red cabbage slaw (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=2714689) and spicy pineapple salsa(http://recipes.sparkpeople.com/recip
e-detail.asp?recipe=2714702).

Light version - you'll never miss the fat or calories

A simple salad to make with summer's bountiful veggies. Just chop up your favorites, season them, throw in a can of albacore tune (in water) marinade over night, and bring to work. easy lunch on the go. You can prepare it in the time it takes you to watch a 10 minute news reel.

You could eat just half of this instead and add in some whole grain crackers or pretzels as a side.

tilapia with mexican veggies & seasoning

A quick and easy meal. Add any other veggies you want for higher number of vegetable servings. You may need to increase the dressing a bit if you do though.

The sodium is high due to the ingredients listed not being low sodium options and the salmon being canned. You can rinse the salmon to cut back on sodium or cook fresh salmon in advance. Using low sodium options for the soy sauce is also a good alternative.

A fast pantry dinner, serve on pasta or rice or over toast. This is a kid friendly family favourite, but if your children don't like salmon you can sub in tuna, diced ham, or just about any other protein. I sometimes add dill to liven it up a bit.

DELICIOUS and LIGHT and PERFECT!!! For a twist, top with bleu cheese or gorgonzola crumbles and garnish with hot sauce for a "buffalo" flair (calories for this not included).

Yummy and fast

This pasta is light and nutritious with lots of veggies.

use canned salmon or canned tuna

This is also a raw recipe. If you made this without the cod liver oil, it'd also be strict vegetarian/vegan. High in Vitamins A, C and E, potassium.

Multi-colored and nutrient-rich sauce to put atop fresh spinach.

This dish is delicious, packed with good eats, filling and takes no time at all to make. Easily made for one person or for a whole family.

This easy to make snack will spice up even the dullest afternoons.

Tasty, easy cilantro lime shrimp!