Fish Recipes (Most Popular)
Sugar, lime juice, fish sauce, and chile make a simple yet classic sauce—one that’s practically requisite at any Vietnamese meal. Here it’s drizzled over quick-cooking fish fillets.
Low carb roasted shrimp and feta with sun dried tomatoes
www.eatingwell.com/recipes/tuscan_style_tu
na_salad.html
From EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)
"This streamlined version of a norther Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refridgerator for several days. If you do, use it as a wrap filling for the next day's lunch.
Very filling, I use it as a meal replacement not as a salad
Plus the almonds and pickles add texture to it
Shrimp with sauted onions and peppers stuffed in a flour tortilla with cheese. A little on the high cal end but a very nice splurge!!