Fish Recipes (Most Popular)
Buttery Crumb Topping for Baked Boston Scrod. Adapted from a Sara Moulton recipe.
craving a po boy sandwich, but not wanting the bread, I made it into a big salad, and used my Asian-inspired cole slaw as the base.
From Barefoot Contessa's show - Summertime Easy
Copyright 2010, Barefoot Contessa How Easy is That?, All Rights Reserved
This is a quick way to make salmon it taste good and can be serve with broccoli or spinach. You can also eat cold t taste good as a salad ingridient.
This special treat is made with imitation crab or lobster meat . The fish used is pollack, but is made to resemble and taste like either the crab or lobster. Not a bad substitute for the real thing budget wise!