Sweet Potato Fries Paleo Recipes

VEGAN/VEGETARIAN

This has become a favorite to replace baked potatoes and french fries in my house.

I like to eat these Sweet Potato "Fries" with a sandwich. It's a healthy way to eat "fries"

A great substitute when you are looking for low carbs.

these taste almost as good as the real thing!

Sweet potatoes are a Thanksgiving staple, but I can't tolerate another year of mushy, sticky, marshmallow covered grease. Those vitamin A delivering darlings deserve better than that! So last year, I converted a family favorite into friendlier fare. And it's vegan to boot. (No, the meat-itarians didn't notice either). How about them apples!?

I adapted my fiance's recipe to use Splenda and a little vanilla...it's simply delicious!

Yummy sweetness with not a lot of fat!

This crock-pot meal-in-one is a perfect Cuban-style dish. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Turn it on before work, and when you come home the whole house will smell like the Caribbean stopped by for dinner!

A lighter version of one of my favorites

Sweet potatoes slow cooked with apples and spices in the crock pot makes for a healthy vegetarian and vegan side dish perfect for Thanksgiving or any day. If your oven is full, make your sweet potatoes in the crockpot instead

Baked sweet potato seasoned with onion soup mix. A great substitute for fries!

Black beans and quinoa provide plenty of protein- no fake meat needed! I really like these served with seasoned sweet potato fries.

Clean and Healthy Paleo frosting
Great for pumpkin or gingerbread spiced cakes

Delicious sweet and healthy, low-sugar sweet potatoes that taste like they're mixed with maple syrup

Great alternative to regular fried potato chips!

These are a great alternative to fried potatoes

All spices should be adjusted to taste. We like our curry hot.

Excellent and simple potato wedges - so much better than fries!

Very Filling and Tasty. Great for Breakfast!

Amazing lunch - full of fibre and protein!

This recipe is delicious and easy!

A wonderful combination of sweet and spicy. It has become a family favorite.

This recipe came from the Food Network (Melissa d'Arabian). I reduced the amount of bacon and used a low-sodium brand. I also added the egg to top off the hash.

These sweet potato cubes make a delicious side dish and are a great alternative to the traditional candied type sweet potato dishes.

Originally I found this recipe on Weight Watchers but I've adjusted it slightly and get rave reviews about it every time.